Oronoque Farms Bakery & Boutique

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Baking Instructions

FROZEN unBAKED Pumpkin PIES                                                           

1.        Take pieshell and filling out of box and thaw completely (overnight in refrigerator)                                

2.       Pour thawed pumpkin mixture into unbaked pieshell.                                                              

3.       Bake at 425 degrees on a preheated  Cookie sheet for approx. 45 minutes 

               Or  until done.   (filling should be a FIRM wiggle)                            

4.       Let pie cool for 30 minutes before serving.                                                  

5.   Enjoy your pie!

FROZEN BAKED PIES                                                                                                    

1.        Preheat oven to 375*, remove pie from bag 

2.       Place frozen pie into oven and Bake for approximately 35 minutes.                   

3.       Test by inserting knife into center of pie to see if the filling is thawed.   

Oronoque Farms UnBAKED Frozen Pie Directions:        

1.   Preheat oven to 400 *, remove pie from bag

2.  Place FROZEN pie on cookie sheet and put in oven

 3.  Baking time will vary according to filling:    Apple- 60 minutes or until apples are tender 

Blueberry-Cherry- Peach-   Strawberry   Prune Apricot  

BAKE  45 to 50 minutes  Crusts should be golden brown.  Enjoy!!

Oronoque Farms Gift , Bakery and Boutique   188 Leavenworth Road SHELTON, CT 203 925 4237