UNBAKED FROZEN PIES
Preheat oven to 400 *, remove pie from bag
Place FROZEN pie on cookie sheet and put in oven Baking time will vary according to filling
Apple: 60 minutes or until apples are tender
Blueberry-Cherry- Peach-Strawberry: BAKE 45 to 50 minutes Crusts should be golden brown.
FROZEN BAKED PIES
Preheat oven to 375*, remove pie from bag.
Place frozen pie into oven and Bake for approximately 35 minutes.
Test by inserting knife into center of pie to see if the filling is thawed.
FROZEN UNBAKED PUMPKIN PIES
Take pie shell and filling out of box and thaw completely (overnight in refrigerator)
Pour thawed pumpkin mixture into unbaked pie shell.
Bake at 425 degrees on a preheated Cookie sheet for approx. 45 minutes or until done. (filling should be a FIRM wiggle)
Let pie cool for 30 minutes before serving.